Table
| Week 4 2015 | Change in per cent | ||
|---|---|---|---|
| Week 3 2015 - Week 4 2015 | Week 4 2014 - Week 4 2015 | ||
| 1Selected commodity numbers for fresh salmon are 03.02.1411 and 03.02.1419 and frozen salmon 03.03.1311 and 03.03.1319. | |||
| Price per kilo (NOK) | |||
| Fresh or chilled salmon | 44.31 | -4.3 | -10.9 |
| Frozen salmon | 49.59 | 7.0 | 11.7 |
| Quantity (tonnes) | |||
| Fresh or chilled salmon | 16 444 | 3.1 | 20.0 |
| Frozen salmon | 439 | -13.1 | -5.6 |