Table

Public meat inspection. Carcasses approved for human consumption. 1st half year. Number of carcasses
	Pig	Poultry	Cattle	Sheep	Goat	Horse	Other meat
1st half year 2010	761 197	31 186 978	146 512	138 727	14 515	658	90
1st half year 2011	775 052	31 336 574	149 043	137 960	12 159	732	63
1st half year 2012	781 189	31 776 528	142 934	142 013	11 281	570	248
1st half year 2013	796 709	35 039 839	148 975	136 225	12 112	595	84
1st half year 2014	793 506	39 133 478	143 795	141 478	12 487	293	50
1st half year 2015	783 378	32 799 531	136 814	135 192	14 753	172	39
1st half year 2016	821 343	32 810 663	136 704	140 517	14 140	127	40
1st half year 2017	806 223	33 986 597	136 967	158 777	17 184	112	69
1st half year 2018	854 882	32 385 326	149 477	110 087	16 128	81	39
1st half year 2019	795 153	34 418 075	151 111	70 961	15 698	61	66
1st half year 2020	784 443	34 647 792	141 349	73 572	15 468	28	28

1st half year 2020
Oslo and Viken	92 824	6 484 360	10 969	5 409	2 109	5	-
Innlandet	163 212	6 311 609	28 022	11 583	2 988	6	17
Vestfold og Telemark	63 104	1 197 130	4 869	1 552	1 277	1	2
Agder	14 399	211 229	5 093	3 321	39	-	5
Rogaland	227 985	10 996 647	23 455	14 843	672	2	-
Vestland	25 620	31 484	14 631	14 137	3 914	1	-
Møre og Romsdal	16 662	48 213	11 158	4 277	1 659	1	-
Trøndelag - Trööndelage	138 456	9 367 120	29 649	9 342	373	10	-
Nordland	38 754	-	9 780	5 210	1 063	2	4
Troms og Finnmark - Romsa ja Finnmárku	3 427	-	3 723	3 899	1 374	-	-