Table

Public meat inspection. Carcasses approved for human consumption. Number of carcasses
PigPoultryCattleSheepGoatHorseOther meat
20091 514 40960 497 149312 5481 165 17823 7121 605356
20101 565 73663 423 803306 8401 203 82424 2951 527455
20111 580 31163 725 881305 5951 184 45919 8891 610..
20121 599 69765 918 493294 0321 133 89120 7711 355394
20131 605 47774 095 416312 3311 174 92023 6301 098990
20141 587 99375 971 778290 3281 177 86621 398555396
20151 604 70065 163 349284 0921 227 83024 011330104
20161 651 37867 902 952286 2131 284 60123 82025395
20171 648 09765 518 009298 0131 376 31728 617212104
20181 703 82364 342 219320 0811 351 71629 165201376
20191 625 29570 041 237306 0751 208 74427 7221082 345
20201 565 90668 982 734295 6801 212 72627 77757297
 
2020
Oslo and Viken183 30013 104 18823 15076 0763 203120
Innlandet326 95911 925 48159 303209 5634 9701356
Vestfold og Telemark123 7072 332 0549 98232 1241 66335
Agder29 745418 31911 77745 31515905
Rogaland462 19021 776 50049 183256 1691 12420
Vestland51 44785 19128 503211 0366 640121
Møre og Romsdal29 875115 22422 65866 1193 75511
Trøndelag - Trööndelage274 52719 225 77762 233137 6391 15820205
Nordland76 366021 276102 3151 89854
Troms og Finnmark - Romsa ja Finnmárku7 79007 61676 3703 20700