Statistics Norway

Horticultural yields and production

1   Yield of various horticultural crops1. Preliminary results. 2005
Crop Decares Yield in kg per decare Yield in tonnes
Fruit, total 24 531 . 13 721
Apple 16 992  662 11 244
Pear 1 293  312  404
Plum 3 644  361 1 314
Sweet cherries 2 153  226  486
Cherries  448  608  273
       
Berries, total 22 141  552 12 223
Black currant 2 631  293  772
Strawberry 16 061  596 9 577
Raspberry 2 820  610 1 719
Blueberry  241  111 27
Other berries  387  329  127
       
Vegetables, total . .  177 629
Vegetables, field-grown, total 69 478 .  152 551
Cabbage 21 213 . 47 902
Cauliflower 6 107 1 694 10 344
Early cabbage 1 174 2 744 3 223
Winter cabbage 3 791 4 919 18 647
Brussels sprouts 2 436  879 2 141
Red cabbage  349 4 963 1 730
Chinese cabbage 3 117 2 506 7 810
Broccoli 4 239  945 4 006
Table swedes 4 668 2 957 13 802
Carrot 12 423 3 523 43 759
Beans  670  891  597
Processing peas 6 097  559 3 410
Leek 1 334 1 922 2 564
Beetroots  527 4 553 2 399
Onion 6 718 2 866 19 252
Root celery  998 1 740 1 737
Celery  486 2 938 1 428
Turnip-rooted parsley  321  544  175
Curled parsley  214 : :
Ridge cucumber  868 3 019 2 620
Iceberg lettuce 5 367 1 875 10 062
Other lettuces2 1 410 1 129 1 592
Sweet corn 1 123  534  600
Radishes  476  434  207
Turnips  478  934  446
Other vegetables 4 087 : :
       
Vegetables under glass/plastics . . 25 078
Cucumber  194 54 454 10 588
Tomato  313 40 189 12 563
Curled parsley 8 : :
Herbs 21 : :
Rapid lettuce3 47 270 :  800
Head/root lettuce5, 6 48 000 : 1 040
Other lettuce5 4 676 : 88
1  Refers to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of berries (field-grown), 1 decare of vegetables including herbs (field-grown) or 300 m2 of vegetables including herbs grown in greenhouses.
2  Conversion factor: 350 grams per head.
3  Conversion factor: 110 grams per head.
4  1 000 heads of lettuce.
5  Conversion factor: 130 grams per head.
6  Area and production yield figures for 2004 are used.

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