Statistics Norway

Horticultural yields and production

1 Yield of various horticultural crops1. 2010
Crop Area in decares Yield in kg per decare Yield in tonnes
Fruit      
Apple 14 277  854 12 194
Pear  898  389  349
Plum 4 163  316 1 317
Sweet cherries 1 952  227  443
Cherrries  475  438  208
Berries      
Black currant 2 408  158  381
Strawberry 13 367  545 7 282
Raspberry 2 892  676 1 954
Blueberry  229  144 33
Other berries  897 90 80
Vegetables, field grown, total      
Cabbage      
Cauliflower 4 165 1 482 6 174
Early cabbage 1 015 2 011 2 041
Winter cabbage 2 961 3 870 11 460
Brussels sprouts 1 635  601  983
Red cabbage  390 3 887 1 516
Chinese cabbage 1 863 1 970 3 670
Broccoli 4 346  789 3 428
Table swedes 4 549 2 464 11 207
Carrot 13 601 2 916 39 659
Leek 1 326 1 551 2 057
Beetroots  817 2 645 2 161
Onion 6 140 2 528 15 522
Root celery  714  899  642
Celery  361 2 310  834
Turnip-rooted parsley      
Curled parsley  154  468 72
Ridge cucumber  673 2 478 1 668
Iceberg lettuce2 4 504 1 149 5 177
Other lettuces3 2 092 2 494 5 217
Sweet corn  286  420  120
Radishes  523  386  202
Turnips  411 1 299  534
Other field grown vegetables 7 443 .. ..
Vegetables under glass/plastics      
Cucumber  225 75 773 17 049
Tomato  340 36 540 12 917
Curled parsley      
Rapid lettuce4 18 33 000  594
Head/root lettuce5 40 25 750 1 030
Other lettuce5 10 18 700  187
1  Refers to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of berries (field-grown), 2 decares of vegetables including herbs (field-grown) or 300 m2 of vegetables inlcuding herbs grown in greenhouses.
2  Conversion factor: 500 grams per head.
3  Conversion factor: 150-350 grams per head.
4  Conversion factor: 110 grams per head.
5  Conversion factor: 130 grams per head.
Source: Statistics Norway.

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