Table 5 Holdings and area of field-grown vegetables, by size of area used for vegetables and county. 1979, 1989, 1999 and 2010

5 Holdings and area of field-grown vegetables¹, by size of area used for vegetables and county. 1979, 1989, 1999 and 2010
	Holdings with field-grown vegetables					Area of field-grown vegetables

	Total	By area of vegetables in decares				Total	By area of vegetables in decares
	Total	2,0-9,9	10,0-19,9	20,0-49,9	-50	Total	2,0-9,9	10,0-19,9	20,0-49,9	-50

						Decares
1979	3 228	1 805	656	589	178	48 407	8 279	8 704	17 762	13 662
1989	2 823	1 386	578	603	256	54 948	6 316	7 669	18 537	22 427
1999	1 680	547	292	469	372	58 954	2 447	3 868	14 556	38 083
2010	926	209	95	223	399	71 900	900	1 300	7 200	62 500

2010
County
Østfold	123	10	12	41	60	8 200	0	200	1 300	6 700
Akershus og Oslo	42	13	:	:	19	2 100	100	:	:	1 800
Hedmark	65	10	4	19	32	5 500	0	100	700	4 800
Oppland	69	12	4	23	30	8 000	0	100	800	7 100
Buskerud	80	11	10	13	46	11 100	100	100	500	10 400
Vestfold	153	15	8	28	102	19 200	100	100	900	18 100
Telemark	34	14	6	5	9	1 700	100	100	200	1 300
Aust-Agder	29	:	:	9	14	1 700	:	:	400	1 200
Vest-Agder	15	9	4	:	:	200	0	100	:	:
Rogaland	98	18	12	33	35	7 200	100	200	900	6 000
Hordaland	:	10	:	-	-	:	0	:	-	-
Sogn og Fjordane	34	19	7	5	3	500	100	100	100	200
Møre og Romsdal	21	8	7	:	:	400	0	100	:	:
Sør-Trøndelag	21	9	3	5	4	500	0	0	100	200
Nord-Trøndelag	89	15	7	26	41	5 400	100	100	800	4 400
Nordland	19	14	:	:	:	200	0	:	:	:
Troms Romsa	21	19	:	:	-	100	100	:	:	-
Finnmark Finnmárku	:	:	-	-	-	:	:	-	-	-

¹	Comprise holdings with at least 2.0 decares of field-grown vegetables.
Source: Census of Agriculture 1999, Census of Agriculture and Forestry 2010, Statistics Norway.