Wage statistics. Employees in hotels and restaurants |
5 | Full-time employees in canteens and catering1. Average monthly earnings, by occupational group2. 1 October 2003. NOK |
Occupational group | Employees covered by the survey |
Monthly earnings | Payment for overtime work |
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Total | Basic paid salary | Variable additional allowances |
Bonuses, commission etc. |
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NOK | |||||||||||||||||||||||||||||||||||||||
Canteens and catering, total | 2 491 | 23 073 | 22 308 | 454 | 311 | 424 | |||||||||||||||||||||||||||||||||
Of which | |||||||||||||||||||||||||||||||||||||||
Senior officials and managers | 236 | 33 201 | 31 239 | 210 | 1 751 | 214 | |||||||||||||||||||||||||||||||||
Market sales workers and service workers | 676 | 23 138 | 22 575 | 323 | 240 | 459 | |||||||||||||||||||||||||||||||||
Elementary occupations | 1 325 | 20 469 | 19 834 | 518 | 117 | 402 | |||||||||||||||||||||||||||||||||
1 | NOS Standard Industrial Classification. |
2 | NOS Standard Classification of Occupations. |