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7 Final expenditure and gross domestic product. Seasonally adjusted figures. Price indices 2001=1002
  2002 2003 02:2 02:3 02:4 03:1 03:2 03:3 03:4 04:1
Final consumption exp. of households and NPISHs 100.8 103.1 100.2 101.1 101.4 103.5 102.5 102.9 103.0 103.0
Final consumption exp of general government1 103.8 107.3 103.9 105.3 105.3 106.7 107.4 107.8 107.5 107.7
Gross fixed capital formation 99.9 100.7 101.1 101.9 96.9 97.9 102.5 102.3 100.8 101.3
Mainland Norway 100.6 100.8 101.2 102.3 99.2 98.4 101.4 102.1 102.5 101.3
Final domestic use of goods and services 101.3 103.6 101.4 101.2 102.2 103.6 102.9 103.1 104.7 105.0
Final demand from Mainland Norway2 101.6 103.9 101.4 102.4 102.1 103.5 103.6 104.1 104.1 104.0
Total exports 89.8 91.5 91.6 89.7 89.4 91.0 88.6 92.9 93.8 95.5
Traditional goods 91.4 90.2 93.3 88.7 90.0 87.8 90.3 90.4 92.4 95.7
Total use of goods and services 97.2 99.4 97.9 97.2 97.8 99.3 97.8 99.5 100.8 101.7
Total imports 93.3 95.0 94.0 92.2 92.2 92.0 93.2 96.3 97.9 99.6
Traditional goods 92.6 93.2 93.3 91.4 91.5 91.9 91.6 93.8 95.4 96.1
Gross domestic product5 98.4 100.6 99.1 98.6 99.4 101.4 99.1 100.5 101.6 102.3
Mainland Norway(market prices) 102.3 104.4 103.7 102.4 103.4 103.6 105.0 104.0 104.8 104.3

1) NPISH: Non-profit institutions serving housholds 2) Break in the series local government consumption expenditure caused by the new data collection system KOSTRA. From 2002 on, specialist health services are transferred from local to central government 3) Defined as total final consumption expenditure plus gross fixed capital formation in Mainland Norway 4) Defined as final consumption expenditure plus gross fixed capital formation 5) Gross domestic product is measured at market prices, while value added by industry is measured at basic prices 6) The discrepancies in the tables are partly caused by seperate chaining at the sectoral and aggregate level. In addition, the sum of a seasonally adjusted series over the four quarters of a year is not constrained to equal the corresponding annual figure

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