Content
Published:
This is an archived release.
2018 | Per cent | ||
---|---|---|---|
2017 - 2018 | 2013 - 2018 | ||
Grain, total | 662.0 | -49.4 | -31.4 |
Wheat | 127.0 | -68.3 | -40.4 |
Barley | 382.0 | -33.5 | -25.9 |
Oats | 144.0 | -49.1 | -35.8 |
Rye and triticale | 9.0 | -82.0 | -29.1 |
Contact
-
Berit Bjørlo
E-mail: berit.bjorlo@ssb.no
tel.: (+47) 40 81 13 76
-
Magnus Theodor Engh
E-mail: magnus.theodor.engh@ssb.no
tel.: (+47) 40 81 13 40