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/en/jord-skog-jakt-og-fiskeri/statistikker/slakt/arkiv
20401
Fall in meat production
statistikk
2010-12-06T10:00:00.000Z
Agriculture, forestry, hunting and fishing;Energy and manufacturing
en
slakt, Meat production, meat control, controlled slaughterAgriculture , Manufacturing, mining and quarrying , Agriculture, forestry, hunting and fishing, Energy and manufacturing
false

Meat production, 1st half-year 2010, preliminary figures

Variants of the statistics:

  • Half-yearly, preliminary figures (selected)
  • Annually

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Fall in meat production

A total of 141 500 tonnes of meat from domestic animals were approved for human consumption during the first six months of 2010; a decrease of 4 per cent from the same period last year.

Meat production by type. 1st half year 2010. Per cent

Altogether, 60 100 tonnes of pork, 39 100 tonnes of poultry, 38 400 tonnes of beef and veal and 3 600 tonnes of mutton and lamb were approved during the first half year 2010. Compared with the first half year 2009, the production of meat from cattle and poultry decreased by 8 and 5 per cent respectively, while the production of meat from sheep increased by 3 per cent.

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