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/en/jord-skog-jakt-og-fiskeri/statistikker/slakt/halvaar
54558
Small changes in meat production
statistikk
2011-12-20T10:00:00.000Z
Agriculture, forestry, hunting and fishing;Energy and manufacturing
en
slakt, Meat production, meat control, controlled slaughterAgriculture , Manufacturing, mining and quarrying , Agriculture, forestry, hunting and fishing, Energy and manufacturing
false

Meat production, 1st half-year 2011, preliminary figures

Variants of the statistics:

  • Half-yearly, preliminary figures (selected)
  • Annually

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Small changes in meat production

A total of 150 300 tonnes of meat from domestic animals were approved for human consumption during the first six months of 2011; an increase of 0.6 per cent from the same period last year.

Meat production by type. 1st half year 2011. Per cent

In total, 64 400 tonnes of pork, 41 500 tonnes of poultry, 40 500 tonnes of beef and veal and 3 600 tonnes of mutton and lamb were approved during the first half of 2011.

Compared with the first half of 2010, the production of meat from cattle and poultry was almost the same in 2011. The production of meat from pigs increased by 1 300 tonnes or 2 per cent from 2010 to 2011.

Corrected figures for 2009 and 2010

Due to errors in sources, figures for 2009 and 2010 are corrected in this publication.

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