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Growth in restaurants and hotels
statistikk
2013-06-06T10:00:00.000Z
Transport and tourism
en
sthotell, Accommodation and food service activities, structural business statistics, hotels, restaurants, cafes, catering, canteens, youth hostels, camping sites, bars, turnover, employees, operationnal accounts, investments, wage costs, enterprises, establishmentsTourism , Transport and tourism
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Accommodation and food service activities, structural business statistics, 2011, final figures

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Growth in restaurants and hotels

Restaurants increased their production value by 7.0 per cent to NOK 28.5 billion from 2010 to 2011. The production value in hotels increased by 7.4 per cent in the same period.

Accommodation and food service activities, structural business statisticsPublished 6 June 2013
2011Change in per cent
2010 - 20112008 - 2011
Final figures, enterprises
Enterprises10 6050.31.1
Employment87 2322.3-1.1
Turnover (mill. NOK)61 133.67.210.1
Gross operating surplus (mill. NOK)4 455.029.86.8
Value-added (mill. NOK)25 808.38.39.5
 
Final figures, local kind-of-activity units
Local KAUs12 5880.84.5
Employment90 6112.1-0.8
Turnover (mill. NOK)63 827.77.010.9
Personell costs (mill. NOK)22 220.04.59.8
Gross investments (mill. NOK)1 516.5-7.7-18.0

Source: Statistics Norway

Total employment was 47 200 persons in restaurant activities and 24 400 in hotels.

Event catering and other food service activities employed 12 100 persons in 2011. The production value was NOK 9.5 billion in 2011; 7.7 per cent up from 2010.

Low profit in hotels

The gross operating margin for local kind-of-activity units in hotels and similar accommodation was 3.6 per cent in 2011. This is by far the largest group and represented 90 per cent of turnover and 89 per cent of employment in the accommodation division.

Regional differences

Stavanger has the most profitable hotels, with an operating margin averaging 9.2 per cent, while the hotels in Trondheim lost money in 2011. The average for Norway as a whole was 3.6 per cent.

The most profitable restaurants were in Kristiansand, with an average operating margin of 7.1 per cent, while the restaurants in Stavanger lost money in 2011. The national average was 4.8 per cent.

Joint tables available in JuneOpen and readClose

Joint tables including all industry sections, divisions and groups will be available in Statbank on Friday 28 June at 10:00 am.

Changes in comparability due to restructuringOpen and readClose

Due to a change in the production of Statistics Norway’s accommodation statistics, the figures for Holiday and short-stay accommodation and Camping grounds, recreational vehicle parks and trailer parks are not comparable with earlier periods.