Content
Published:
This is an archived release.
Week 19 2017 | Change in per cent | ||
---|---|---|---|
Week 18 2017 - Week 19 2017 | Week 19 2016 - Week 19 2017 | ||
1Selected commodity numbers for fresh salmon are 03.02.1411 and 03.02.1419 and frozen salmon 03.03.1311 and 03.03.1319. | |||
Price per kilo (NOK) | |||
Fresh or chilled salmon | 70.18 | 6.7 | 12.8 |
Frozen salmon | 61.55 | -6.3 | 19.5 |
Quantity (tonnes) | |||
Fresh or chilled salmon | 14 305 | 18.2 | -17.2 |
Frozen salmon | 534 | 46.7 | 86.7 |
Contact
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Information services external trade
E-mail: utenrikshandel@ssb.no
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Øyvind Sivertstøl
E-mail: oyvind.sivertstol@ssb.no
tel.: (+47) 40 90 24 31
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Bjarte Vårvik
E-mail: bjarte.varvik@ssb.no
tel.: (+47) 47 34 53 84
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Sigurd Røraas
E-mail: sigurd.roraas@ssb.no
tel.: (+47) 47 71 00 44
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Giang Pham
E-mail: giang.pham@ssb.no
tel.: (+47) 92 26 30 99
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Styrk Mysen
E-mail: styrk.mysen@ssb.no
tel.: (+47) 40 90 26 96