Content
Published:
This is an archived release.
Week 34 2017 | Change in per cent | ||
---|---|---|---|
Week 33 2017 - Week 34 2017 | Week 34 2016 - Week 34 2017 | ||
1Selected commodity numbers for fresh salmon are 03.02.1411 and 03.02.1419 and frozen salmon 03.03.1311 and 03.03.1319. | |||
Price per kilo (NOK) | |||
Fresh or chilled salmon | 56.80 | 2.1 | 0.8 |
Frozen salmon | 62.85 | -0.3 | 3.5 |
Quantity (tonnes) | |||
Fresh or chilled salmon | 16 988 | -0.2 | 4.9 |
Frozen salmon | 435 | 82.0 | 6.4 |
Contact
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Information services external trade
E-mail: utenrikshandel@ssb.no
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Øyvind Sivertstøl
E-mail: oyvind.sivertstol@ssb.no
tel.: (+47) 40 90 24 31
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Bjarte Vårvik
E-mail: bjarte.varvik@ssb.no
tel.: (+47) 47 34 53 84
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Sigurd Røraas
E-mail: sigurd.roraas@ssb.no
tel.: (+47) 47 71 00 44
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Giang Pham
E-mail: giang.pham@ssb.no
tel.: (+47) 92 26 30 99
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Styrk Mysen
E-mail: styrk.mysen@ssb.no
tel.: (+47) 40 90 26 96