
This is page 1 of a table with 8 pages
Table 10. Imports by groups of the SITC. Million kroner
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IMPORTS
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January January
2012 2013
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Unit Quant. Value Quant. Value
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00 Live animals other than animals of div.03 .. .. 17 .. 10
001 Live animals other than animals in div.03 .. .. 17 .. 10
01 Meat and meat preparations ............... t 2 316 99 3 009 111
011 Meat of bovine animals, fresh, chilled
or frozen ............................... t 1 664 62 1 645 63
012 Other meat and edible meat offal, fresh,
chilled or frozen ........................ t 356 19 654 26
016 Meat and edible meat offal, salted, in
brine, dried or smoked; edible flours
and meals of meat or meat offal .......... t 79 6 62 6
017 Meat and edible meat offal, prepared
or preserved, n.e.s. ..................... t 217 12 648 16
02 Dairy products and birds' eggs ........... t 2 431 81 1 646 62
022 Milk and cream and milk products other
than butter or cheese .................... t 766 14 619 12
023 Butter and other fats and oils derived
from milk ................................ t 538 19 132 4
024 Cheese and curd .......................... t 822 44 879 44
025 Eggs ..................................... t 306 5 16 2
03 Fish (not mar. mammals), crustaceans,
molluscs and prep. thereof ............... t 44 563 612 31 682 395
034 Fish, fresh (live or dead), chilled or
frozen ................................... t 41 125 482 28 377 269
035 Fish, dried, salted or in brine; smoked .. t 121 4 131 7
036 Crustaceans and molluscs ................. t 978 33 1 104 33
037 Fish, crustanceans, molluscs and other
aquatic invertebrates, prepared or
preserved, n.e.s. ........................ t 2 338 93 2 070 87
04 Cereals and cereal preparations .......... t 45 208 312 60 126 385
041 Wheat (incl. spelt) and meslin, unmilled . t 19 703 36 29 462 64
042 Rice ..................................... t 2 065 17 2 106 18
043 Barley, unmilled ......................... t 4 670 9 6 926 13
044 Maize (not incl. sweet corn), unmilled ... t 110 1 1 963 4
045 Cereals, unmilled (other than wheat, rice,
barley, and maize) ....................... t 1 275 5 610 2
046 Meal and flour of wheat and flour of
meslin ................................... t 221 1 198 1
047 Other cereal meals and flours ............ t 2 463 5 1 109 4
048 Cereal preparations and preparations of
flour or starch of fruits or vegetables .. t 14 701 237 17 752 280
05 Vegetables and fruit ..................... t 64 129 702 72 714 798
054 Vegetables, fresh, chilled, frozen or
simply preserved; roots, tubers and other
edible vegetable products, n.e.s.,
fresh or dried ........................... t 23 341 230 26 935 265
056 Vegetables, roots and tubers, prepared
or preserved, n.e.s. ..................... t 3 998 49 4 926 55
057 Fruits and nuts (not including oil nuts),
fresh or dried ........................... t 29 584 310 32 183 357
058 Fruit, preserved, and fruit preparations . t 2 742 57 3 465 68
059 Fruit juices (incl. grape must) and
vegetable juices, unfermented and without
spirit, also incl. sugar or other
sweetening matter ........................ t 4 465 56 5 206 54
06 Sugars, sugar prepatations and honey ..... t 11 686 94 13 054 99
061 Sugars, molasses and honey ............... t 10 301 57 11 508 55
062 Sugar confectionery ...................... t 1 385 37 1 546 44
07 Coffee, tea, cocoa, spices and
manufactures thereof ..................... t 7 541 298 7 805 267
071 Coffee and coffee substitutes ............ t 4 020 156 3 755 117
072 Cocoa .................................... t 701 20 847 16
073 Chocolate and other food preparations
containing cocoa, n.e.s. ................. t 2 548 103 2 846 109
074 Tea and mate ............................. t 114 9 167 16
075 Spices ................................... t 157 9 190 10
08 Feeding stuff of animals (not including
unmilled cereals) ........................ t 46 916 285 83 550 411
081 Feeding stuff for animals (not including
unmilled cereals) ........................ t 46 916 285 83 550 411
09 Miscellaneous edible products and
preparations ............................. .. .. 294 .. 338

This is page 1 of a table with 8 pages