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84542
Increased use of herbicides and fungicides
statistikk
2012-10-30T10:00:00.000Z
Agriculture, forestry, hunting and fishing;Nature and the environment
en
jordmil, Pesticide use, farmland sprayed with pesticides, fungicides, herbicides, pesticides, phytohormones, chemical pesticidesAgriculture , Pollution and climate, Agriculture, forestry, hunting and fishing, Nature and the environment
false

Pesticide use2011

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Increased use of herbicides and fungicides

The total use of pesticides in agriculture increased from 2008 to 2011. The quantity of herbicides and fungicides increased, while the quantity of insecticides dropped.

Use of pesticides in agriculture by main type of pesticide. 2001, 2003, 2005, 2008 and 2011. Tonnes active substance

In 2011, Statistics Norway carried out its fifth survey on the use of pesticides in agriculture. Measured by active substance, the total amount of pesticides used in agriculture was 318 tonnes. This is up 36 tonnes from 2008, but less than in 2003 and 2005. Of the total use of pesticides, herbicides accounted for 67 per cent, fungicides 25 per cent, other pesticides such as growth regulators 7 per cent and insecticides less than half a per cent.

One third of the agricultural area sprayed

Thirty-five per cent of the conventional agricultural areas in use were treated with pesticides in 2011. Only 6 per cent of meadows and pastureland were treated. For other crops, the percentage of area treated with pesticides varied from 79 per cent for oil-seeds to 99 per cent for onions and wheat.

Average number of treatments applied to crops treated with pesticide. 2011

More herbicides and fungicides

From 2008 to 2011, the total quantity of herbicides increased by 30 tonnes, mainly due to an increase in the use of glyphosate agents, which are commonly used in the treatment of troublesome rootstock weeds, such as couch grass. The total quantity of fungicides increased by 6 tonnes in the same period. The increased usage in 2011 reflects, in part, the wet weather conditions in the growing season.

Increasing number of treatments

The number of yearly treatments in most of the crops increased from 2008 to 2011. Areas with apple and carrot were treated fewer times compared with the survey in 2008, while the other crops were treated more frequently.

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