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211180_tabell

statistikk

2015-03-25T10:00:00.000Z

Agriculture, forestry, hunting and fishing;Energy and manufacturing

false

A total of 338 300 tonnes of meat from domestic animals were approved for human consumption in 2014; a decrease of 0.3 per cent from last year.

Meat production, 2014

Variants of the statistics:

Published: 25 March 2015

This is an archived release.

List of Tables
Number	Table title	New window	Excel	CSV
Table 1	Carcasses approved for human consumption	Carcasses approved for human consumption	Carcasses approved for human consumption	Carcasses approved for human consumption
Table 2	Public meat inspection. Carcasses approved for human consumption. Tonnes	Public meat inspection. Carcasses approved for human consumption. Tonnes	Public meat inspection. Carcasses approved for human consumption. Tonnes	Public meat inspection. Carcasses approved for human consumption. Tonnes
Table 3	Public meat inspection. Carcasses approved for human consumption. Number of carcasses	Public meat inspection. Carcasses approved for human consumption. Number of carcasses	Public meat inspection. Carcasses approved for human consumption. Number of carcasses	Public meat inspection. Carcasses approved for human consumption. Number of carcasses

For more tables: Go to StatBank