Horticultural production, 2016

Yield of various horticultural crops¹
	2016
	Area (decares)	Yield per decare (kg)	Yield (tonnes)
¹Refer to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs or 300 m2 of vegetables including herbs grown in greenhouses.
Fruit
Apples	13 510	915	12 356
Pears	644	370	238
Plums	4 403	418	1 842
Sweet cherries	1 445	401	580
Cherries	472	225	106
Garden berries
Black currant	2 837	269	763
Strawberry	15 316	569	8 710
Raspberry	4 028	725	2 921
Vegetables, field grown
Cauliflower	6 437	1 531	9 853
Early cabbage	1 008	2 181	2 199
Winter cabbage	3 679	4 362	16 049
Brussels sprouts	2 580	638	1 647
Chinese cabbage	1 134	2 217	2 514
Broccoli	4 200	1 018	4 278
Table swedes	4 805	2 593	12 458
Carrot	16 083	3 237	52 057
Leek	1 626	2 018	3 280
Beetroots	1 359	4 663	6 336
Onion	8 269	2 853	23 591
Root celery	906	1 696	1 537
Ridge cucumber	524	2 769	1 451
Iceberg lettuce	3 805	2 139	8 140
Other lettuces field-grown	4 005	2 319	9 288
Vegetables under glass/plastics		Yield in kg per m2
Cucumber in greenhouse	237	68	15 998
Tomato in greenhouse	345	32	11 141
Head/root lettuce in greenhouse	60	21	1 269

Additional information