Meat production, 1st half-year 2018, preliminary figures

Variants of the statistics:

Public meat inspection. Carcasses approved for human consumption. 1st half year. Tonnes
	Pig	Poultry	Cattle	Sheep	Horse	Other meat
1st half year 2008	61 222	40 161	42 767	3 544	169	169
1st half year 2009	60 263	41 108	41 652	3 508	207	173
1st half year 2010	63 022	41 971	40 426	3 674	179	173
1st half year 2011	64 365	41 511	40 517	3 582	196	150
1st half year 2012	64 664	43 892	37 931	3 492	156	157
1st half year 2013	62 956	49 403	40 408	3 517	160	167
1st half year 2014	63 709	54 501	38 911	3 603	80	164
1st half year 2015	65 696	46 247	38 347	3 501	48	161
1st half year 2016	69 311	47 723	39 157	3 616	36	165
1st half year 2017	67 427	53 090	39 500	3 826	31	193
1st half year 2018	69 825	49 299	42 637	2 298	22	170

1st half year 2018
Østfold	5 316	9 189	992	18	0	1
Akershus and Oslo	2 585	976	961	33	1	1
Hedmark	9 880	7 435	3 046	119	4	10
Oppland	4 696	515	6 440	292	5	23
Buskerud	537	481	1 306	142	0	18
Vestfold	4 606	2 058	805	17	1	0
Telemark	1 098	263	664	43	0	11
Aust-Agder	619	-	350	46	-	0
Vest-Agder	696	261	1 142	80	1	0
Rogaland	20 480	13 842	7 004	551	1	7
Hordaland	1 263	60	1 723	211	0	9
Sogn og Fjordane	1 093	-	2 519	176	2	32
Møre og Romsdal	1 337	102	3 509	107	-	16
Trøndelag	11 531	14 117	8 221	221	6	3
Sør-Trøndelag (-2017)	0	0	0	0	0	0
Nord-Trøndelag (-2017)	0	0	0	0	0	0
Nordland	3 655	-	2 912	142	0	16
Troms - Romsa	406	-	697	79	-	22
Finnmark - Finnmárku	27	-	346	20	-	-