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Meat production

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The 3 steps are Choose table, Choose variable and Show result. You are currently at Choose variables

05538: Public meat inspection. Carcasses approved for human consumption, 1999K1 - 2023K4

Berit Bjørlo, Statistics Norway
+47 408 11 376
2024-04-24 08:00
Public meat inspection (number of carcasses):
carcasses
Public meat inspection (tonnes):
tonnes
Public meat inspection (number of carcasses):
End of quarter
Public meat inspection (tonnes):
End of quarter
Statistics Norway
External PROD
Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.
Navigating with keyboard and screenreader. Select multiple object in row: SHIFT+arrow down/up. To select a single value in the listbox: Windows:Hold Ctrl + arrow down. Then release Ctrl and press space. Repeat. Mac:CMD+arrow down/up. Then release CMD and press spacebar. Repeat. (Works only in Chrome, not in Safari). To exit listbox with values selected, press TAB-key.
Mandatory

Selected 1 of total 2

Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.1999K1 , 1999K2 , 1999K3 ,

Selected 1 of total 100

Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.Horse , Cattle, total , Cow ,

Selected 0 of total 9

Number of selected data cells are:
(maximum number allowed is 300 000)
Number of selected cells exceeds the maximum allowed 300 000