Zero hunger
Target 2.5: Maintain the genetic diversity in food production
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
Indicator 2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
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Indicator available Plant breeds for which sufficient genetic resources are stored (2.5.1)
Target 2.5: Maintain the genetic diversity in food production
Geographical coverage Norway
Unit of measurement Number
Definitions Plant diversity preserved in gene banks is often described as an accession, in the sense: A genetically unique unit of a plant genetic resource.
Available disaggregation for indicator None
Source Table 25 in https://nibio.brage.unit.no/nibio-xmlui/handle/11250/2603370
Data: time series, last update 2018
Metadata: last update 2020
Global metadata Complete global metadata is provided by the UN Statistics Division
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Indicator available Proportion of local breeds for which sufficient genetic resources are stored for reconstitution (2.5.1)
Target 2.5: Maintain the genetic diversity in food production
Geographical coverage Norway
Unit of measurement Per cent
Definitions -
Available disaggregation for indicator None
Source Table 24 in https://nibio.brage.unit.no/nibio-xmlui/handle/11250/2603370
Data: time series, last update 2018
Metadata: last update 2020
Global metadata Complete global metadata is provided by the UN Statistics Division
Indicator 2.5.2 Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction
Indicator available Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction (2.5.2)
Target 2.5: Maintain the genetic diversity in food production
Geographical coverage Norway
Unit of measurement Per cent
Definitions -
Available disaggregation for indicator None
Source Table 26 in https://nibio.brage.unit.no/nibio-xmlui/handle/11250/2603370
Data: time series, last update 2018
Metadata: last update 2020
Global metadata Complete global metadata is provided by the UN Statistics Division
Target 2.a: Invest in rural infrastructure, agricultural research, technology and gene banks
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
Target 2.b: Prevent agricultural trade restrictions, market distortions and export subsidies
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round